Skip to content

Archive for

Vietnam Eats

Before I write about Hue and Ho Chi Minh City, I wanted to make everyone hungry. I traveled to Vietnam ready to eat and I had a list of recommendations from Princeton in Asia fellows living in country, so I was ready to go (see the end of this post for a full list of restaurants and addresses).


Vietnamese food is full of fresh herbs and vegetables, so it was a terrific break from the deep fried fare of Indonesia. On our first day in Hanoi we stopped by Quan An Ngon (18 P Phan Boi Chau). This was a wonderful place to sample many different street foods without the potential dangers that come with eating on the street. Up first was a delicious Vietnamese version of papaya salad topped with plenty of peanuts and a nice tangy dressing with hints of fish sauce. I’ll be trying to recreate this dish at home.

Next we tried a lotus root dish. Lotus root is meaty and when combined with shrimp and other ingredients in a sweet dressing it’s hard to distinguish it.

Any trip to Vietnam isn’t complete unless many portions of spring rolls are eaten. We tried streamed rolls (below) and wrapping our own rolls (photo at the top of the post). The fresh spring rolls we wrapped included pieces of star fruit and banana as well as shrimps, greens and a nice dipping sauce. Most American grocery stores now carry spring roll wrappers in their Asian food sections.

Read more